Importance of eating
Haddock, flesh only, poached, fillets weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Haddock, flesh only, poached, fillets weighed with bones and skin is good for containing the following items :
Sodium mg 76, Potassium mg 350, Calcium mg 12, Phosphorus mg 181, Magnesium mg 28, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-474 | Sodium mg | 76 |
| Potassium mg | 350 | Calcium mg | 12 | Magnesium mg | 28 |
| Phosphorus mg | 181 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 122 | Manganese mg | 0 |
| Energy kcal | 84 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 55 | | |